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Peruvian Potato Salad | |||||||||||
Course : Potato Salads Serves: 8 |
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Ingredients:
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Preparation / Directions:cook potatoes in boiling salted water until tender drain well and mash add onions, lemon juice, olive oil, olives, jalapeno chiles, and pepper flakes-mix well season to taste with salt cover and chill for 4-48 hours arrange a lettuce leaf onto each chilled salad plate spoon potato mixture on top of lettuce leaves garnish with triangles of jack cheese and lemon wedges serve chilled
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Nutritional Information:133 Calories (kcal); 14g Total Fat; (87% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 7mg Sodium | |||||||||||